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來(lái)自比利的雷納特·莫?jiǎng)?，曾在米其林三星餐廳擔(dān)任廚師長(zhǎng)，也被業(yè)內(nèi)譽(yù)為北京外國(guó)烹飪界的“教父”。作為久居中國(guó)的外國(guó)女婿，莫?jiǎng)趯?duì)北京多年來(lái)的發(fā)展變化感到很開(kāi)心。他說(shuō)，如今的北京越來(lái)越美，綠地更多了。與北京這座城市相守二十多年，莫?jiǎng)谟谩氨本覑?ài)你”這種最直白的方式表達(dá)了他的熱愛(ài)。 Rennat Morel, "The Godfather" of Beijing"s foreign culinary circle, hails from Belgium and has lived in China for more than 30 years. He opened the restaurant Morel’s in the capital with his wife, a native of Beijing, over 20 years ago and decided to settle down in the city. Living in Beijing for so long, he has developed a growing love for the capital. “I love Beijing,” he stressed.
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